Mayan Decaf | FTO Mountain Water Process Decaf 16oz Bag

☕️ Recommended for Espresso and Drip.

A mellow, smooth, balanced cup, with strong notes of molasses and a creamy finish. Beans are were decaffeinated using water (the most uncommon and only solvent-free process in the industry, and used in less than 5% of Decaf coffee beans in the world!)

Farm Process: Washed | Decaffeination: Mountain Water Decaf Process

Varietal: Typica

Region: Oaxaca, Mexico

Cooperative: UNECAFE (Certified Fair-Trade, Organic, and Bird Friendly by the Smithsonian Migratory Bird Center)

Roast level: Medium-Dark (Full City roast)