A delicate, complex cup featuring layered fruit notes, subtle hints of caramel, and a clean, sweet finish. It’s a blend designed for Espresso, that also shines on filter methods (i.e. pour-overs, drip). This is the Espresso blend for expert home baristas and sophisticated palates or for those who just want to try a new blend on their favorite coffee method!
Prominently featuring Natural-processed beans (i.e. those known for their enhanced fruitiness and sweetness due to their drying method as a cherry), this blend is a great balance of modern and classic flavors that champions our small farmer partners in Guatemala and Brazil.
Processes: Natural + Sun dried on raised beds
Varietals: Natural Bourbon + Natural Red Catuai
Regions: Chimaltenango, Guatemala + Sul de Minas, Brazil
